the quality products we serve.
Adão is a concept guided by a family native to Faro, we use the ingredients of the region and work in collaboration with local fishermen and farmers.
In addition to spectacular views and very good service, the food is good, well presented and the portions are generous. The ceviche was on point, the magnificent shrimp tempura with a very spicy sauce and the Pokè à Adão is a "must". Repeating
The refinement, the friendliness, the quality in a space full of taste and super pleasant.
Excellent tasting place. Reinvented and cheerful dishes. Good quality of food. Adequate space for the concept. For those who love sushi, I recommend the poke Adão. It just doesn't exist, it's very good!
Identity with Glamor
Here in Adão the chronology is the view to the sea where the natural conditions come together to enjoy the best local flavors, accompanied by an identity with Parisian glamor with open arms for locals and their visitors.